Beat the Heat: Summer Recipes

Photo Credit: luxuryhousingtrends.com

Photo Credit: luxuryhousingtrends.com

Summer vacation is the perfect time to try out new cool recipes in order to beat the heat. Since we don’t want to turn on our ovens for that, here are some cool recipes to try that can help you beat the heat, not turn it up.

Mango Lassi

This is a type of smoothie recommended by Buzzfeed.com! This delicious smoothie can be made at any time of day. The ingredients consist of 1 mango, 3/4 cups of cold milk, 3 tablespoons of cold plain yogurt, 3 tablespoons of honey, 1 pinch of salt, 1 handful of crushed ice and 1 sprig of fresh mint.

Step 1: Take the mango and peel it. Try to get all the skin off of the mango. If you can’t, then it’s fine.

Step 2: Put all the other ingredients (including the mango) into the blender and turn on the blender for 20-30 seconds.

Step 3: Enjoy. If it is still too thick, feel free to add more milk. You can also add honey or yogurt if you feel it’s necessary, you can use your own judgment here.

 Ceviche

Here is an interesting take on ceviche, from Fod52.com, in more ways than one. Not only does it not require an oven, but it also includes watermelon as one of the ingredients. That’s right, watermelon. While it may seem strange, watermelon actually goes quite well with this dish.

Ingredients:

  • 1.5 pounds fresh mild fish, such as striped bass, swordfish, or halibut
  • limes (just under 1 cup of juice)
  • 1/4 cup purple onion (or vidalia), chopped
  • jalapeño pepper, chopped finely (more or less to taste)
  • 1.5 cups of fresh tomato, chopped into cubes about 1/4″ or a bit bigger
  • 1.5 cups cucumber, chopped into cubes about 1/4″ or a bit bigger
  • cup watermelon, chopped into cubes about 1/4″ or a bit bigger
  • tablespoons fresh cilantro, chopped
  • 1/4 cup good olive oil
  • salt and pepper

Step 1: Cut the fish into cubes that are about 3/4 of an inch on each side. Then, mix them into a bowl with the lime juice, onion, pepper and salt. Then, put the mixture into the refrigerator for 15 minutes to cure, stirring every five minutes.

Step 2: During cure time, take another bowl and mix the cucumber, watermelon, cilantro, oil, salt and pepper. Mix gently but mix well.

Step 3: Once the fish is cured (the fish should look “cooked”), pour the lime/fish mixture into a final serving bowl. You may “hold back” some of the lime juice if the amount is excessive. You can cure the fish for longer than the 15 minutes if you feel it is necessary.

Step 4: Lastly, pour the tomato mixture over the fish and mix well. Serve immediately.

Honeydew and Peppedew Gazpacho

Put some of that produce to good use and make Gazpacho for friends and family. Serves 4-6 and this recipe is done with a food processor.

Ingredients: 

  • large English cucumber, halved lengthwise and cut into 1-inch chunks
  • red bell peppers, cored and cut into 1-inch chunks
  • peppadew peppers, drained
  • large tomatoes, cored, seeded, and cut into 1-inch chunks
  • 1/2 red onion, peeled and cut into 1-inch chunks
  • 1/3 of a large honeydew melon, seeded, peeled, and cut into 1-inch chunks
  • cloves garlic, minced
  • 46-oz bottle of low-sodium vegetable juice
  • Several tea spoons of olive oil
  • Several glugs of sherry vinegar
  • Salt & pepper to taste

Step 1: Take each type of produce and put them in your food processor separately — this step is important, as they won’t come out the same if they’re in together– until the pieces are very fine.

Step 2: Once you have processed each one, put everything into the largest bowl you can find. If you have not added the garlic, you should do so at this point.

Step 3: Stir the mixture together thoroughly, cover with plastic and let sit in the fridge. Stirring occasionally. The gazpacho is best after it has sat in the fridge for a very long amount of time  — so the longer the time in the fridge, the better. Which makes it great if you won’t have time in the evening to prepare dinner.

Popsicles

 Last but not least, is everyone’s favorite summer treat, popsicles! This is a pretty traditional recipe that never gets old and has lots of room for creativity.

Step 1: fill ice trays or popsicle trays with juice (for something really experimental, add gummy bears to the juice) and stick trays in the freezer

Step 2: Let sit until frozen solid.

Step 3: Enjoy your summer popsicles!

Whether you’re looking for a snack or an idea for dinner, these summer recipes are bound to make your tastebuds dance with delight.

Speak Your Mind